Position: Prep Cook job
About: At Bar Louie, a gastrobar located in various locations, we are committed to serving our guests with a unique ‘gastrogrub’ experience. Our team believes in the values of safety, health, compliance, and continuous improvement within a framework of freedom. We prioritize cleanliness, accuracy, and hospitality in every food item prepared, ensuring a safe and satisfying experience for all patrons.
Requirements: High school diploma or equivalent; culinary training or education preferred; knowledge of restaurant prep and cooking methods; food safety certification where required by law; 3-6 months of related experience or training preferred
Benefits: employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance, 401(k)
