Position: Prep Cook job
About: The Prep Cook at Saint Arnold prepares vegetables, sides, sauces, and salads, laying the foundation for the kitchen.
Requirements: Must be comfortable working in a fast-paced, high-pressure environment; Must understand weights, measures, and conversions; Prior kitchen experience or related degree/certification required; Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage; TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure; Ability to maintain patience with guests and coworkers in difficult situations; Must be 21 years of age or older; Ability to communicate in English (read and speak); Be a craft beer lover!; Must be able to work in a team environment; Ability to think quickly and creatively to address unique quest needs
Benefits: Employee discounts on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance, Career development opportunities
