Position: Prep Cook job
About: At our core, we represent radical freshness, impeccable quality, curated selections and exceptional service. Picked yesterday, baked this morning, by the people we know and trust. We go straight to the source and bring only the best right to you. We’re Good Eggs. The Prep Cook’s role is to complete tasks as directed by the Lead Cook or Sous Chefs. The completion of these tasks will contribute to a smooth and quality flow of menu production, an organized and clean kitchen, and the success of our Good Eggs Kitchen program.
Requirements: Proven experience as prep cook in a kitchen setting, preferably high volume; Knowledge of health and safety rules in a kitchen – a food handling card is required; Training from a culinary or vocational school preferred; Flexible schedule required – night, weekend, and holiday shifts required based on business needs
Benefits: Commuter Assistance, AD&D Insurance, Disability Insurance, Health Insurance, Dental Insurance, 401(k), Parental Leave, Vision Insurance, 401(k) Matching, Employee Discount, Flexible Schedule, Life Insurance, Paid Sick Time
