Position: Prep Cook job
About: Seasons is a team-oriented, high-volume, fast-paced environment that provides guests with a fresh dining experience focusing on living well. Team members at Seasons are responsible for preparing portions and food items according to recipe guidelines, stocking the alley and line to meet order deadlines, and upholding food safety and sanitation standards.
Requirements: High school diploma or equivalent required; experience in a similar restaurant setting preferred
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
