Position: Prep Cook job
About: TableOne Hospitality is a boutique hospitality company led by CEO Patric Yumul, specializing in creating and operating innovative food and beverage concepts in New York, NY. The company provides a platform for chefs to grow and incubate their culinary visions through continuous resources and access.
Requirements: 1-2 years of kitchen preparation and cooking in an upscale restaurant; 1-2 years experience in high volume or fine dining kitchens; ability to communicate effectively with management and staff; excellent critical thinking and decision-making skills; knowledge and understanding of basic prep methods and various cooking techniques and cuisines
Benefits: health insurance, 401(k), flexible work schedule, comprehensive health insurance
