Position: Prep Cook job
About: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. Responsibilities include preparing portions and food items, following recipe guidelines, stocking the alley and line, ensuring food safety, and adhering to sanitation standards.
Requirements: Food handling experience preferred; Ability to work in a fast-paced environment; Strong understanding of food safety guidelines; Excellent teamwork and communication skills
Benefits: Health insurance, Opportunities for advancement, Flexible schedule, Paid sick time, Competitive salary with weekly pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), Dining and other discounts
