Position: Prep Cook job
About: Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong passion for delivering high-quality food; commitment to safety and sanitation standards
Benefits: Flexible schedules to help balance life commitments (school, childcare, family care, etc.), Free Employee Meal (limited menu), Weekly pay, Anniversary pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Medical/dental insurance, Ongoing training for building critical skills, Discounts on cellphones, travel, electronics, etc., 401(k) savings plan (Company match after 1 year of service), Management career advancement opportunities (50%+ of managers promoted from hourly positions)
