Position: Prep Cook job
About: The Brigham and Women’s Hospital, Inc., a not-for-profit organization committed to supporting patient care, research, teaching, and service to the community, is seeking a Food Service Worker to join their team. The hospital values diversity, equity, and inclusion, welcoming applicants from various backgrounds to apply for this position.
Requirements: Must be able to read, write, and speak English and perform basic mathematical calculations; must understand instructions for daily routines; three to six months of related work experience required. Skills/Abilities/Competencies: Ability to interpret production needs and function sheets, use food service equipment safely, follow recipes, and interact effectively with customers and coworkers. Work may involve manual effort in transporting supplies. Good interpersonal skills are essential.
Benefits: health insurance, retirement savings plan, flexible work schedule conducive to work-life balance
