Position: Prep Cook job
About: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by preparing portions and food items following recipe guidelines, stocking the alley and line with items needed to complete orders on time, and ensuring proper food safety and sanitation standards. Team Members receive competitive salary with weekly pay.
Requirements: Experience in a high-volume restaurant preferred; Knowledge of food safety standards; Ability to work in a fast-paced environment; Strong teamwork and communication skills
Benefits: Health insurance, Opportunities for advancement, Flexible schedule, Paid sick time, Dining and other discounts, Career advancement opportunities
