Position: Prep Cook job
About: J. Alexander’s Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. The establishment strives to provide the highest-quality food and service in the hospitality industry, fostering a culture of working hard, paying attention to details, and providing guests with the best dining experience possible. With immense pride in being a leader in the hospitality industry, the company values professional and personal growth while inspiring motivation to reach goals.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required; Flexible to work a variety of shifts
Benefits: Competitive Compensation, Flexible scheduling, 401(k) with Company Match, Opportunity for Upward Growth, Health Insurance, Employee Discount on Food and Beverages
