Position: Prep Cook job
About: One key to Olive Garden’s success is the high standards they set for themselves and each other, placing the health and safety of team members and guests as a top priority. They are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants. Olive Garden offers a genuine Italian dining experience with a focus on soup, sauce, pasta, and lasagna.
Requirements: High school diploma or equivalent required; experience as a prep cook preferred; strong passion for delivering and flawlessly executing recipes; commitment to highest safety and sanitation standards
Benefits: Flexible schedules to help balance other life commitments (school, childcare, family care, etc.), Free Employee Meal (limited menu), Weekly pay, Anniversary pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Medical/dental insurance, Ongoing training to build critical skills for current and future roles, Discounts on cellphones, travel, electronics & much more, 401(k) savings plan (Company match after 1 year of service), Management career advancement opportunities (50%+ of managers are promoted from hourly positions)
