Position: Prep Cook job
About: A Prep Cook is needed to prepare and season a variety of food items at an establishment, ensuring customer requirements are met with exceptional service in the Kitchen.
Requirements: Experience required: 0 to 6 months; Experience Desired: Food Safety Awareness, prior food prep experience helpful, Culinary Awards or accreditation, Culinary Degree; Education Desired: High school diploma or equivalent; Certification or Licensing Required: Serv-safe certification a plus; Lifting Requirement: Up to 50 pounds; Age Requirement: At least 18 years of age
