Position: Prep Cook job
About: The position of Prep Cook at V&E involves planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials. The role requires maintaining organization, cleanliness, and sanitation of work areas and equipment to meet departmental quality standards and recipes.
Requirements: Be 21 years of age or older; be able to communicate and understand English and Spanish; possess excellent basic math skills and ability to operate a Booking system; attention to detail; great verbal communication skills; customer-oriented
Benefits: Equal employment opportunities, no discrimination and harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, comprehensive employee benefits package
