Position: Prep Cook job
About: The company is seeking a skilled and organized Kitchen Line Cook to maintain the quality of menu items according to the company’s recipes and standards. The role requires adherence to safety, sanitation, and food quality guidelines to ensure timely and efficient food production in the kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule of nights, days, weekends, and holidays; strong attention to detail, initiative, and organizational skills; excellent teamwork and communication abilities; commitment to safe food handling and hygiene practices
Benefits: Employee discounts, Flexible work schedule, Opportunities for growth, Positive work environment, Training and development programs
