Position: Prep Cook job
About: Cooper’s Hawk Winery & Restaurants is known for bringing the Napa Valley experience to America, offering an elegant tasting room combined with a casual restaurant and scratch kitchen. Their award-winning wines are the Official Wines of the Screen Actors Guild® Awards, emphasizing their commitment to quality and excellence in the food and wine industry.
Requirements: Must be at least 18 years of age; Previous prep or line cook experience preferred; Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove; Knowledge of safety, sanitation, and food handling procedures; Ability to follow recipes and instructions; Ability to communicate clearly with Guests, Managers and Team Members; Must be able to read, write and understand English; Ability to multi-task in a fast-paced environment; Ability to work flexible shifts and schedules, inclusive of weekends and some holidays; Ability to lift and carry up to 50 lbs; Ability to stand and walk up to 10 hours per shift; Ability to exert fast-paced mobility for periods of up to 6 hours in length; Ability to work within the following conditions: wet floors, temperature extremes, and loud noise; Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
Benefits: Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program, Company Matching 401(k) Retirement Savings Plan, Flexible Savings Accounts- Health and Dependent Care, Highly Competitive Pay plus Team Member Incentives & Rewards, Pay Access before Pay Day, Flexible Schedules, Paid Time Off, Access to Team Member Relief Program, Employee Assistance Program providing mental health, legal and financial counseling, “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services, Employee Referral Bonus Program, Wine and Culinary Education, Career Growth Flight Plan, Milestones Recognition Program
