Position: Prep Cook job
About: One key to the success of Olive Garden is the high standards they set for themselves and each other, including prioritizing the health and safety of team members and guests. They are committed to maintaining the highest safety and sanitation practices in their clean restaurants, delivering an authentic Italian dining experience focused on soup, sauce, pasta, and lasagna.
Requirements: High school diploma or equivalent required; experience in food preparation preferred; passion for delivering and flawlessly executing recipes; commitment to highest safety and sanitation standards
Benefits: Flexible schedules to balance other life commitments (school, childcare, family care, etc.), Free Employee Meal (limited menu), Weekly pay, Anniversary pay, Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire), Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Medical/dental insurance, Ongoing training for critical skills, Discounts on cellphones, travel, electronics, and more, 401(k) savings plan (Company match after 1 year of service), Management career advancement opportunities (50%+ promoted from hourly positions)
