Position: Prep Cook job
About: COTE, a unique fusion of Korean Barbeque and American Steakhouse located in New York City, offers a convivial and interactive dining experience with the highest quality USDA Prime beef, an extensive wine list, and creative cocktails.
Requirements: High school diploma or equivalent required; basic cooking skills and familiarity with Korean cuisine; ability to lift heavy boxes (at least 50 lbs) and perform physical tasks such as standing and bending for extended periods; flexibility to work weekends, nights, and holidays; 2+ years of NYC hospitality experience preferred; hourly compensation based on experience
Benefits: Vision, Medical, Dental, Paid Time Off, Structured, generous compensation for all positions, Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account, Commuter Benefits, Referral Bonus Program, Career Advancement Opportunities, Employee Recognition Awards, Paid Time Off
