Position: Prep Cook job
About: Brigham & Women’s Hospital (BWH) is seeking a dedicated individual to join as a Diet/Nutrition Service staff in Boston. The role involves the preparation, cooking, and serving of food at assigned stations following set guidelines and maintaining cleanliness and safety standards. The position requires understanding of recipes, adherence to safety protocols, and interaction with customers and colleagues. The work environment includes exposure to various physical demands and temperature changes. This is a Per Diem position in the Evening shift.
Requirements: Must be able to read, write and speak English and perform basic mathematical calculations; must understand instructions for daily tasks; three to six months of related work experience required.
Benefits: Affirmative Action Employer, Diverse work environment, Equal employment opportunities, Reasonable accommodations for individuals with disabilities, Comprehensive health insurance
