Position: Prep Cook job
About: Wolfgang Puck Fine Dining Group is seeking a Prep Cook to assist in the preparation of various dishes in the kitchen, following established standards. The role involves essential tasks such as setting up workstations, measuring ingredients, basic cooking duties, kitchen maintenance, and compliance with safety guidelines.
Requirements: High school diploma or GED required; minimum 2 years kitchen preparation experience or equivalent; excellent understanding of cooking methods, ingredients, and equipment; knowledge of health and safety rules in a kitchen; manual dexterity for kitchen tools; ability to perform in a fast-paced environment; preferred experience in a fine dining restaurant; conversational English vocabulary; ability to read and comprehend instructions; strong team-minded approach; proficient knife skills; physical ability to lift and move up to 50 pounds.
Benefits: Competitive salary, Health and dental insurance, Paid time off, Professional development opportunities, Employee discounts on food and beverages
