Position: Prep Cook job
About: Four Seasons Hotel Miami is seeking a Prep Cook who shares a passion for excellence and infuses enthusiasm into their work, providing exceptional knowledge and service to guests. The hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, a multi-million dollar art collection, and an award-winning steakhouse – EDGE Steak & Bar. It connects guests to Miami’s vibrant destinations.
Requirements: High school education, cooking school, culinary institute education or equivalent experience; Minimum 1 year culinary or related work experience; Basic culinary knowledge expected; Proficient in operating and maintaining kitchen equipment like fryer, stove, oven, etc.; Strong knife skills and ability to multitask
Benefits: Medical, Dental, Vision, Retirement Plan, Energizing Employee Culture, Comprehensive learning and development programs, Inclusive employee engagement events, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits, And more
