Position: Prep Cook job
About: Four Seasons Hotel Miami is seeking a Prep Cook who shares a passion for excellence and infuses enthusiasm into everything they do. The hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award-winning steakhouse – EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations.
Requirements: High school education, cooking school, culinary institute education or equivalent experience; minimum 1 year culinary or related work experience; basic culinary knowledge expected; ability to operate, maintain, and properly clean kitchen equipment; proficient knife skills and ability to multi-task
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
