Position: Prep Cook job
About: Bottleneck Management operates vibrant and high-energy restaurants in dynamic neighborhoods, focusing on genuine hospitality. The Prep Cook position is crucial to providing genuine hospitality by preparing and maintaining food items to ensure the best culinary experience for guests.
Requirements: No prior education required; Previous prep experience preferred; Ability to work collaboratively in a fast-paced environment; Ability to work a variable schedule, including nights and weekends; Good judgment skills and adaptive attitude; Must have all required food/alcohol certifications as designated by location
Benefits: Paid Time Off, Retirement benefits, Comprehensive health insurance, Employee Assistance Program access, Restaurant dining discounts
