Position: Prep Cook job
About: A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Requirements: High school diploma or equivalent required; minimum 1 years’ experience in high volume or upscale kitchens; culinary degree from accredited school or university preferred; excellent verbal and written communication skills; excellent critical thinking and decision-making skills
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
