Position: Prep Cook job
About: LDV Hospitality is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, inspired by La Dolce Vita. LDV channels their passion for genuine hospitality into creating charming restaurant and bar experiences and curating an ambiance of effortless elegance. The original Scarpetta restaurant in New York City, opened in 2008, is known for its bold flavors, seasonal ingredients, and famous Spaghetti Tomato & Basil dish, embodying a blend of informality, comfort, and elegance with a passion for old world hospitality. LDV Hospitality is dedicated to providing extraordinary culinary experiences and excellent service for their guests.
Requirements: Minimum of 1 year experience as a line cook or saute cook, having worked all stations; Fine dining restaurant experience a plus; High attention to detail; Ability to comprehend and follow written and verbal direction; Able to work a flexible and variable schedule including nights, weekends, and holidays; Ability to lift 50+ pounds often; Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
Benefits: Flexible work schedule, Opportunity to work in a fine dining restaurant environment, Chance to be part of a boutique hospitality group creating unique experiences, Competitive pay, Professional development opportunities
