Position: Prep Cook job
About: Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd. Harvest Caye in Southern Belize is the Caribbean’s premier island destination. Guests can immerse themselves in natural beauty and culture on a 75-acre oasis featuring an expansive pool with a swim-up bar, salt-water lagoon for water sports, exclusive 7-acre beach and exciting shore excursions. The island also houses an incredible Nature Center focused on wildlife conservation. Whether relaxing by the water or enjoying thrilling activities like zip-lining, the island offers fun for all.
Requirements: High School Diploma, Culinary School Diploma if available; Intermediate level English verbal and writing skills; Minimum of six months experience preparing food in various methods such as roast, broil, braise, sauté, fry, and grill; Minimum of six months experience in food production and/or line capacity; Minimum of six months experience in a high-volume hot production operation; Minimum of six months experience in basic cooking techniques and skills; Minimum of six months experience using/operating basic culinary equipment; Proactive, Team Player, Problem Solver; Passionate about hospitality and customer service; Professional appearance and good hygiene; Respect for all co-workers and guests; Able to work 7 days a week; Positive attitude and customer-oriented
Benefits: Professional growth opportunities, Competitive salary, Training and development programs, Healthcare benefits, Employee discounts
