Position: Prep Cook job
About: Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
Requirements: Health insurance eligibility when working an average of 24 hours per week; Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maintain a positive and professional approach with coworkers and customers; Thrive in a fast-paced environment; Be a true team player and work well with others
Benefits: Health insurance, Paid time off, Employee assistance program, 401(k) matching, Opportunities for advancement, Referral program, Dining discounts, Training and exciting career growth opportunities
