Position: Prep Cook, Italian Cuisine Experience
About: The Prep Cook with Italian cuisine experience is responsible for preparing ingredients and assisting in the cooking process of Italian dishes. This role involves following recipes, ensuring food quality, and maintaining a clean and organized kitchen environment to support the culinary team in delivering exceptional dining experiences.
Requirements: High school diploma or equivalent; culinary degree or certification preferred; Minimum of 1 year of experience in a commercial kitchen, with specific experience in Italian cuisine; Strong knowledge of Italian cooking techniques, ingredients, and flavors; Ability to follow recipes accurately and work in a fast-paced environment; Excellent teamwork and communication skills.
Benefits: Competitive salary, Health insurance, Paid time off, Opportunities for growth, Employee discounts
