Position: PREP COOK (FULL TIME AND TEMPORARY)
About: Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They have led in socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients.
Requirements: Must be comfortable working in different workstations or departments (cafe line, production, restaurant culinary, etc.); High school diploma or equivalent required
Benefits: Retirement Plan, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance
