Position: Prep Cook – FT
About: At Benihana, a renowned restaurant in the business and hospitality industry, we prioritize the growth and success of our employees while creating memorable guest experiences through exceptional service.
Requirements: Minimum of 1 year experience in cooking strongly preferred; Previous experience in the restaurant or hospitality industry required; Ability to maintain a professional and courteous demeanor during stressful and/or busy times; Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience; Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used; Knowledge of industry standards on food storage and handling techniques is highly desirable; Exercise sound judgment and possess good problem-solving skills; Where applicable, holds a state and/or local food handlers card; Must be 18 years of age or older or in accordance with state law; Must be eligible to work in the United States; Must be able to work different shifts, including holidays, nights, and weekends; Must be able to work overtime as required.
Benefits: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow, Free shift meals: We provide all employees with a free shift meal every day, fostering a family environment, Benefits are important: We offer a full benefits suite that includes 401K, Medical, Vision, and Dental for you and your family, Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded
