Position: Prep Cook – FT
About: At RH, we are seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. We value team players, people who are more concerned with what’s right, rather than who’s right.
Requirements: 1+ years of relative experience in hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable and team oriented; Strong organizational skills and attention to detail; Strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast-paced environment; Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team; Willingness to work a flexible schedule, including weekends and holidays
Benefits: Opportunities for growth and development, Comprehensive health benefits, Employee discounts, 401(k) retirement plan, Paid time off
