Position: Prep Cook – Food Hall
About: Wind Creek Hospitality is seeking a Prep Cook to join their team. The Prep Cook is responsible for timely preparation of cold items and maintaining quality standards. The company values genuine engagement and positive energy, offering guests an escape into a world of fun and belonging.
Requirements: High school diploma or GED required; Must be nineteen (19) years of age or older; One (1) year high volume cooking experience preferred; Ability to work independently and as part of a team; Demonstrated ability to communicate effectively in English; Ability to calculate figures and amounts; Must possess high level of maturity, dependability, and punctuality; Must successfully complete Serve Safe Sanitation training; Willing to work odd and irregular hours; Willing to travel as required; Must have a Tribal Gaming License or ability to obtain and maintain; Must be willing to work in a smoke/secondary smoke environment.
Benefits: Employee dining discount, Health insurance, 401(k)
