Position: Prep Cook (Fine Dining)
About: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our prep cooks are vital in the delivery of these core values.
Requirements: High school diploma or equivalent helpful but not required. Former culinary schooling preferred. Minimum two years’ experience in a similar capacity. Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills.
Benefits: Continued Education for Culinary & Wine Knowledge, Daily Shift Meals, Performance-Based Culture (promotions & pay), Health Insurance, Vision Insurance, Dental Insurance, Employee Discount, Paid Time Off, Flexible Schedule, 401k with matching (After a year of full-time employment)
