Position: Prep Cook * Day Prep/Baker
About: A restaurant in Alaska is seeking a detail-oriented and organized Prep Cook for day prep and baking responsibilities. The Prep Cook will be responsible for setting up, sanitizing, and breaking down prep stations, following recipes for food preparation, ensuring food storage and accessibility, monitoring food temperatures, maintaining kitchen cleanliness, and complying with food safety guidelines.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to follow recipes accurately and maintain quality control; knowledge of food safety guidelines; strong organizational and time-management skills
Benefits: flexible work schedule, employee discount on food, training and development opportunities
