Position: Prep Cook – Bobby Van’s – JFK Airport
About: Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals to join their retail and dining environment. Opportunities are available for both part-time and full-time positions, offering a diverse and inclusive work setting.
Requirements: High School or better; 1 year: Inside expo and plate presentation; 1 year: Commercial Cooking Experience; 1 year: Fryer operations and knowledge; 1 year: Flat grill operations and knowledge; 1 year: HAACP Training; 1 year: Food Safety
Benefits: Medical Benefits, Paid Time Off, Retirement Program, Learning system, Associate recognition Programs, Merchandise and dining discounts, Transportation and parking space assistance
