Position: Prep Cook and Line Cook
About: Gyu-Kaku Japanese BBQ is seeking a Prep & Line Cook to prepare meals by chopping vegetables, slicing meats, making salads, and cooking/assembling appetizers and entrees. The Kitchen team member will also assist in other tasks, such as storing leftover food and washing dishes in this restaurant setting.
Requirements: High school diploma or equivalent required; experience as a Cook, Line Cook, or Prep Cook preferred
