Position: Prep Cook and Line Cook
About: Red Lobster is a renowned seafood restaurant chain known for its delicious seafood dishes and commitment to sustainable fishing and farming practices. With a rich history dating back to 1968, Red Lobster is a global pioneer in Seafood Sustainability and a leader in the industry.
Requirements: Must be at least 18 years of age; culinary education is a plus; ability to cross-train and work in multiple positions; strong multitasking and organizational skills; capacity to follow recipes accurately; physical ability to stand for long hours, lift up to 45 pounds, withstand higher temperatures, bend, kneel, and stoop
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance, 401(k)
