Position: Prep Cook – 4558
About: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience. Prepare portions and food items following recipe guidelines, stocking the alley and line, ensuring proper food safety, and adhering to sanitation standards.
Requirements: No formal education required; Experience in a similar role preferred. Ability to work in a fast-paced environment, follow recipes accurately, and maintain food safety standards. Strong attention to detail and teamwork skills are essential.
Benefits: Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance, 401(k) matching, Employee discount, Opportunities for advancement, Flexible schedule, Referral program, Paid sick time
