Position: Potawatomi Marketplace Cook 1
About: In a fast-paced, high-energy environment focused on quality, the Quick Service Cook 1 position ensures the production of superior food products and maintains food quality standards at an establishment. The role requires demonstrating exceptional guest service, integrity, and dedication to the company’s mission, vision, and values.
Requirements: A high school diploma or equivalent preferred; 3 to 6 months of related cooking experience preferred; ability to achieve ServSafe certification within 90 days; ability to complete Culinary Academy within 12 months; discretion in handling confidential information; professional interaction with guests and team members; flexibility to work irregular hours, extended shifts, late nights, early mornings, weekends, and holidays; physical ability to stand, sit, walk, lift, carry, push, pull, and move objects up to 50 pounds; use of Personal Protective Equipment (PPE) required; vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Benefits: health insurance, 401(k)
