Position: Porter job
About: This job is for a restaurant maintenance role that involves providing superior maintenance to the interior and exterior of the restaurant in a timely and accurate manner. The position requires ensuring sanitation, food safety practices, and general upkeep of the restaurant facilities and grounds.
Requirements: Flexible schedule; reading and writing skills required; ability to communicate with guests, team, and management; sense of urgency; trained food safety knowledge; ability to climb ladders up to 25 feet; proficiency in using hazardous materials for cleaning; capacity to work independently and unsupervised; physical capabilities to stand, walk, handle objects, lift and carry varying weights, bend, reach, and clean surfaces; adaptability to working in hot, cold, and damp environments; ability to work indoors and outdoors equally.
