Position: Porter / Dishwasher
About: The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.
Requirements: 0-1 years of experience in food preparation or food services required; basic knowledge of food preparation techniques and safety standards; strong attention to detail and ability to follow recipes and portion control guidelines; ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards; good communication and interpersonal skills to interact effectively with customers and team members; physical ability to lift and carry food trays, pans, and other items as needed
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, health insurance
