Position: Porter Commissary at George Bush international Airport
About: Our restaurant portfolio at IAH includes El Tiempo, The Breakfast Klub, Katz Coffee and Bistro, The Annie and The Kitchen. Here is some things you can expect as a Porter: Understand that our guest is our #1 priority. Check delivered product for quality and quantity to verify receipt of items on invoice. Confirm that all frozen or refrigerated goods are within HACCP standards. Determine method of storage, identification, and stock location considering temperature, humidity, height, and weight limits, turnover, floor loading capacity, and required space and other proper storage procedures. Load/unload supply trucks transferring between storage and work areas. Make timely deliveries to operating restaurants throughout the property and on schedule. Conduct Inventory. Compile reports. Shipping and Receiving. Pick and Pack all orders. Maintain the cleanliness of equipment and storage areas and remove refuse. Perform routine maintenance on equipment, where applicable. Transport unused product for disposal and soiled service-ware to the kitchen and/or production area for cleaning. Assist all guests with specific requests and communicate special needs to supervisor/Manager on duty. Other duties as assigned by supervisor
Requirements: High school diploma or equivalent required; experience in a similar role preferred; strong attention to detail; ability to lift and move heavy objects; excellent organization and time management skills; effective communication skills; willingness to work in a fast-paced environment; ability to follow safety and sanitation procedures; availability to work flexible hours
Benefits: Advancement Opportunities, Free Parking / Train Pass, Medical plan options for employees and their dependents
