Position: Popeyes Louisiana Kitchen – Manager
About: As a restaurant manager, you will oversee the daily operations of the establishment. The role prioritizes exceptional guest service and includes responsibilities such as sourcing, hiring, and developing team members. You will ensure a safe work environment and adherence to all standards and procedures in place.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and communication skills; ability to maintain operational efficiency and quality standards; knowledge of health and safety regulations
Benefits: health insurance, paid time off
