Position: Pool Club Cook VI
About: The company is seeking an experienced Cook for a hotel/restaurant environment position with a focus on maintaining kitchen equipment and ensuring adherence to health standards. The candidate will work closely with the culinary team to deliver high-quality food service in a fast-paced environment.
Requirements: High school diploma required; Culinary or Apprenticeship program preferred; Minimum two to three years cooking experience in a hotel/restaurant environment required; Knowledge of cooking fundamentals, sanitation standards, kitchen equipment operation, recipes, and English language proficiency
Benefits: employee discount on food and beverages, health insurance, 401(k), flexible work schedule, comprehensive health insurance
