Position: PM Line Cook
About: The Fontaine, a Kansas City hotel, offers a trendy and upscale boutique hotel experience in the heart of Kansas City, MO, providing a vibrant work environment in the hospitality industry. The property is known for its contemporary design, exceptional service, and unique guest experiences, offering diverse opportunities in guest services, culinary, events, and more. Emphasizing creativity, innovation, and personalized guest interactions, The Fontaine aims to deliver memorable experiences within a modern and stylish setting, redefining hospitality in Kansas City.
Requirements: High school diploma or equivalent; Previous experience as a Line Cook or in a similar role; Knowledge of culinary techniques and ingredients; Ability to work in a fast-paced environment; Strong communication and interpersonal skills; Ability to work independently and as part of a team; Ability to stand for extended periods of time; Willingness to learn and take direction from senior chefs
Benefits: Health insurance, Dental & Vision coverage, 24/7 Teledoc service, Free maintenance medications, Pet insurance, Hotel discounts, Tuition reimbursement, Paid time off (vacation, sick, bereavement, and Holidays), 401K match
