Position: PM Line Cook
About: Kimpton Hotels & Restaurants in San Francisco is seeking a dedicated individual to join our team as a Cook. At Kimpton, we prioritize heartfelt, human connections and aim to create a culture where diversity is celebrated. As a Cook, you will play a crucial role in crafting quality dishes, maintaining relationships with teammates, and delivering personalized experiences to guests, ultimately contributing to a vibrant and exceptional work environment.
Requirements: 1 year of previous experience in restaurant and/or culinary experience in a high volume, full-service, fine dining restaurant is preferred; time management and organizational ability required for high-quality food production; ability to work with minimal direction or supervision to complete assigned tasks; Food Handler Certification (if applicable); trained in knife skills and basic kitchen equipment usage; able to multitask in a dynamic and fast-paced environment; able to establish a positive rapport with many types of personalities; flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits: health insurance, 401(k), employee discount on food and beverages, comprehensive EEO policy
