Position: Pizza/Line Cook
About: A bustling restaurant in need of skilled kitchen staff with a focus on safety and cleanliness in food preparation and service.
Requirements: 1 year of experience in hospitality preferred; ability to handle multiple priorities; ability to stand and walk for 8 to 10 hours, lift up to 55 lbs, and bend, climb or work in hot confined spaces; reads and understands English; possess written and verbal skills for effective communication with staff and management; must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills; able to work closely with other staff; meets all restaurant standards for safe food handling; performs job at continually high pace, under pressure, while maintaining quality standards; must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, stove, oven, mixer, salamander and fryer; previous pizza experience preferred; flexible in performing related tasks as requested
