Position: Pinecrest #13 Prep Cook
About: Prep Cooks play a crucial role in the kitchen by organizing and preparing ingredients to ensure smooth kitchen operations. From chopping and mixing to stocking and cleaning, Prep Cooks contribute significantly to the day-to-day routine of the kitchen.
Requirements: Able to work flexible shift schedule including nights, weekends, and holidays; physically able to stand/walk 100% of the shift, reach, bend, and stoop; proficient in English with the ability to read recipes, food labels, and POS orders; experience using kitchen machinery and working with hot plates, pots, and sharp knives; capable of lifting up to 50 lbs. multiple times per shift; comfortable working in high temperature and damp environments; willingness to assist in dishwashing and cleaning tasks; completion of food safety certification program in compliance with company and state regulations.
Benefits: Medical, Dental, Paid Time Off, Retirement, 401(k) Plan with Immediate Eligibility, Advancement Based on Performance, Free Shift Meals, Christmas Bonus after one year of employment (equivalent to one week’s pay), Five (5) Day Work Week, Two (2) Consecutive Days Off, Health Insurance Programs Available
