Position: Perkins Restaurant & Bakery – Assistant Manager
About: A restaurant in need of an Assistant Manager who will interact closely with guests and staff, maintaining quality control and ensuring customer satisfaction through proper training and adherence to company policies. Responsibilities include overseeing service, addressing issues, and managing operations in the Manager’s absence.
Requirements: High school diploma or equivalent required; previous experience in a supervisory role preferred; strong leadership and communication skills; knowledge of customer service principles; ability to handle challenging situations effectively
