Position: Per Diem – Cook
About: St. Joseph’s Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s ‘100 Best Places to Work in Health Care’.
Requirements: Work requires a high school diploma or equivalent and up to one year of basic technical training in food preparation and six to twelve months of previous work-related experience; certification required as a Food Handler from the city of Paterson or similar food safety certification; must obtain within 1 week of hire and maintain certification.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
