Position: Pei Wei Cook-Back of House Team Member
About: Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines at a restaurant establishment. Key responsibilities include preparing and cooking food items, stocking pantry stations, operating kitchen equipment, and maintaining cleanliness in the kitchen area. The position requires knowledge of proper chemical handling, menu presentation, and adherence to safety practices and dress code guidelines.
Requirements: Knowledge of cooking and knife handling skills; high school graduate or equivalent preferred; previous prep or line cook experience; ability to prepare and present menu items with cook time requirements; understanding of modifying dishes for guest requests; strong reading, writing, and math skills; ability to work in a team environment and multitask effectively in a fast-paced setting.
Benefits: health insurance, 401(k)
